ls there anything more refreshing on a hot summer day than an ice-cold popsicle? These Tropical Fresh Fruit Popsicles aren’t just pretty to look at, they are full of flavor! With lots of fresh fruit, and no added sugar, they are healthy and nutritious enough to eat for breakfast!
Don’t have popsicle molds? Small paper cups with craft sticks will do the trick!
Tropical Paleo Popsicles
Prep time
Total time
These tropical popsicles are refreshing and full of flavor! Looking for a smooth ice-pop witch a bit more richness? Replace the coconut water with full-fat coconut milk or coconut yogurt!
Author: Kenzie Swanhart
Recipe type: Dessert
Serves: 8
Ingredients
- 2 kiwis, peeled and sliced
- ¾ cup strawberries, sliced
- ½ papaya, diced
- ½ cup pineapple, diced
- 2 cups coconut water
Instructions
- Combine fruit in a mixing bowl
- Arrange the fruit mixture into 8 popsicle molds
- Pour coconut water into each mold, covering the fruit
- Insert popsicle sticks
- Freeze until solid, about 6 hours
Notes
If tropical fruits are not in season, or you want to switch things up, you can also opt for blueberries, peaches, oranges and raspberries. Any combination of your favorite fruits will work!