Shredded Chicken Tacos
Author: 
Recipe type: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6-8
 
These shredded chicken tacos pack a flavorful punch and are made extra crunchy with my Red Cabbage Slaw and lettuce shell!
Ingredients
Shredded Chicken Tacos:
  • 1 pound chicken breast
  • 11/2 cup chicken broth
  • 2 teaspoons chili powder
  • 1 teaspoon onion powder
  • ¾ teaspoon garlic salt
  • 1½ teaspoon paprika
  • 1½ teaspoon cumin
  • ½ teaspoon salt
  • 1 head romaine lettuce
  • Red Cabbage Slaw
Instructions
  1. Place the chicken breast in the slow cooker and cover with chicken broth
  2. Add chili powder, onion powder, garlic salt, paprika, cumin and salt
  3. Turn the slow cooker on and cook for 3-4 hours on high, or about 6-8 hours on low
  4. When chicken is thoroughly cooked, use two forks to pull apart
  5. Prepare the Red Cabbage Slaw by shredding the head of cabbage, using a sharp knife
  6. Add the lime juice and olive oil
  7. Chop cilantro and add to taste
  8. Finish with salt and pepper to taste
  9. Place the Red Cabbage Slaw into a lettuce leaf and top with chicken
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/paleo-shredded-chicken-tacos/