One of my favorite features of our new apartment is the back patio, particularly because it boasts our brand new grill. There is no denying that burgers, steak and even veggies are extra delicious when they are cooked on the grill, however I am by no means a grill master. That is 100% J. Whether we are roasting veggies or grilling a piece of meat, he always rising to the challenge and comes up with the most delicious flavor combinations. Luckily he’s agreed to share his burger seasoning recipe!
Whether you are hosting an end of summer/welcome fall barbecue or just looking to spice up your week night burger, this seasoning will have everyone asking for seconds!
The Ultimate Paleo Burger
Prep time
Cook time
Total time
Author: Kenzie Swanhart
Serves: 4
Ingredients
Burger Seasoning:
- 2½ tbsp paprika
- 2 tbsp salt
- 2 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp white pepper
- ½ tsp cayenne pepper
Burgers:
- 1 lb ground beef
- 2 tbsp burger seasoning
- Bacon, lettuce, tomato and other toppings
Instructions
- Combine all seasoning ingredients together and store in an air tight container
- Add 2 tbsp of seasoning to the ground beef and mix well so that it is evenly distributed
- Form beef into four even patties
- Place patties on the preheated grill and cook evenly on each side
- Once burger is cooked, let sit on a paper towel
- Place burger on a large piece of lettuce (iceberg, Boston or butter lettuce work well) and top as desired
- Fold lettuce into a wrap and enjoy