According to Instagram #SundayFunday consists of brunch, babes and booze. And while I have been known to partake in a boozy brunch or two, my favorite way to spend a Sunday is relaxing with the boys, cooking a big family dinner and peeping for the week ahead.
This past Sunday that meant making a big pot of meatballs and sauce – my personal favorite! These meatballs can be served alone, on top of zucchini noodles or with spaghetti squash!
The Big Paleo Meatball
2014-08-17 20:29:48
Serves 4
Prep Time
5 min
Cook Time
25 min
Total Time
30 min
Ingredients
- 1 lb grass-fed beef
- 1 egg
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp parsley
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Preheat oven to 375 degrees
- Combine the ground beef with the egg
- Add in all dry ingredients and mix well
- Divide mixture into four equal parts and form into balls
- Place on a cookie sheet lined with parchment paper
- Bake for 10-12 minutes, flip and bake for another 10-12 minutes (or until throughly cooked)
- Cook sauce in a large pan and add meatballs once they are cooked
- Serve and enjoy
Notes
- If you don't have time to cook homemade sauce, Rao's is my favorite alternative
Cave Girl in the City http://cavegirlinthecity.com/