Paleo Almond Joys
Author: Kenzie Swanhart
Recipe type: Dessert
Prep time:
Total time:
Serves: 12
- ½ cup unsweetened shredded coconut
- ¼ cup plus 1 tablespoon coconut oil
- 2 tablespoons honey
- 1 tablespoon vanilla extract
- 24 almonds
- ¾ cup dark chocolate chips
- Combine the unsweetened shredded coconut, ¼ cup coconut oil, honey and vanilla extract in a large bowl
- Shape the mixture into 12 candies and top with two almonds on each candy
- Place on a parchment paper lined baking sheet and place in the freezer for 15-20 minutes
- Place the dark chocolate chips and coconut oil in a microwave-safe bowl and heat until melted, stirring frequently
- Remove the shredded coconut candies from the freezer and dip them in the melted chocolate
- Place the candy forms on the the baking sheet and back in the freezer until the chocolate shells harden
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/paleo-almond-joys/
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