Raspberry Lemonade Popsicle
Author: Kenzie Swanhart
Recipe type: Dessert
Prep time:
Total time:
Serves: 8
- 1 pint raspberries
- 2 lemons
- ¼ cup honey
- 2 cups water
- Puree the raspberries in a blender, setting aside a handful for later
- In a small saucepan combine 1 cup of the water with honey, bring to a boil for 1 minute
- Combine raspberry puree, syrup, lemon juice, and remaining water in a large bowl, stir well
- Arrange the left over raspberries into 8 popsicle molds
- Pour raspberry puree into each mold
- Insert popsicle sticks
- Freeze until solid, about 6 hours
If you prefer the ice pops to be less tart, reduce the amount of lemon juice and dilute with more water.
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/raspberry-lemonade-popsicle/
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