This tangy sauce pairs well on top of a burger or as a dipping sauce for sweet potato fries. Looking for an added kick? Add a dash of cayenne to this versatile sauce!
Ingredients
½ cup Paleo mayonnaise
2 tablespoons Paleo ketchup
1 tablespoon diced pickle
1 teaspoon ground mustard
1 teaspoon lime juice
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon vinegar
sea salt
freshly ground black pepper
Instructions
Whisk together mayonnaise, ketchup, diced pickle, ground mustard, lime juice, garlic powder, onion powder and vinegar, until smooth
Add salt and pepper to taste
Cover and chill at least 1 hour before serving
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/the-ultimate-paleo-burger-sauce/