Bacon and Spinach Egg Scramble
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Recipe type: Breakfast
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
This one pan recipe is a delicious combination of bold flavors and a quick and delicious alternative to the traditional eggs and bacon breakfast. Don't have spinach on hand? Substitute another leafy green. You can also add diced tomatoes, pine nuts or other mix-ins!
Ingredients
  • 4 slices of bacon, diced
  • 1 cup spinach
  • 4 large eggs
  • 1 tsp parsley
  • ½ tsp onion powder
  • salt
  • pepper
Instructions
  1. Heat a large skillet over medium heat
  2. When the skillet is hot, add the bacon and cook until crispy
  3. Remove the bacon from the skillet and set aside
  4. Drain ¾ of the bacon fat from the skillet and add the spinach
  5. Whisk the eggs, parsley and onion powder
  6. Once the spinach begins to cook through, add the egg mixture
  7. Stir continuously until eggs are thoroughly cooked
  8. Add the bacon into the scramble
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/bacon-and-spinach-egg-scramble/