Paleo Peanut Butter Easter Eggs
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Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 12
 
Easter isn't complete with out this childhood favorite! Chocolate and sunflower seed butter make the perfect flavor combination!
Ingredients
  • 1 cup sunflower seed butter
  • ¼ cup plus 1 tablespoon coconut flour
  • ¼ cup coconut sugar
  • 1 teaspoon vanilla extract
  • 1 cup dark chocolate chips
  • 1 tablespoon coconut oil
Instructions
  1. Combine the sunflower seed butter, coconut flower, coconut sugar and vanilla extract in a large bowl
  2. Shape the mixture into egg forms and place on a parchment paper lined baking sheet
  3. Place the baking sheet in the freezer for 30 minutes
  4. Place the dark chocolate chips and coconut oil in a microwave-safe bowl and heat until melted, stirring frequently
  5. Remove the sunflower seed butter eggs from the freezer and dip them in the melted chocolate, one at a time using toothpicks
  6. Place the eggs back on the the baking sheet and back in the freezer until the chocolate shells harden
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/paleo-peanut-butter-easter-eggs/