Red Cabbage and Cilantro Crunchy Slaw
Author: Kenzie Swanhart
Recipe type: Side Dish
Prep time:
Total time:
Serves: 4
- 1 head of red cabbage
- Juice of 1 lime
- 1 tablespoon olive oil
- Fresh cilantro
- Sea salt
- Freshly ground black pepper
- Shred the head of cabbage using a sharp knife
- Add the lime juice and olive oil
- Chop cilantro and add to taste
- finish with salt and pepper to taste
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/red-cabbage-and-cilantro-crunchy-slaw/
3.2.2885