Fries are always best when they crunch! These Crispy Sweet Potato Fries will bring out your inner child because they are as fun to eat as they are delicious!
Ingredients
2 large sweet potatoes
2 tablespoons of olive oil
Sea salt
Instructions
Preheat oven to 400 degrees
Wash the sweet potatoes and slice the ends of each sweet potato
Place the sweet potato in the spiral vegetable slicer, using the smallest or medium blade
Slowly crank the spiral vegetable slicer handle so that it produces small shoestring pieces of sweet potato
Discard the small core of the sweet potato
Toss potatoes in a large plastic bag with olive oil and a dash of sea salt
Lay a wire cooling rack on top of a baking tray
Place a layer of cut sweet potatoes on the wire rack
Bake for 20-25 minutes
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/crispy-shoestring-sweet-potato-fries/