1 jar of Rao’s Tomato and Basil Sauce (available at Whole Foods and most grocery stores, a great option if you don’t want to make your own sauce because there is no added sugar and no preservatives)
Instructions
Preheat your oven to 200 degrees.
Wash the zucchini
Insert the slicing disc into your spiral slicer. Place 1 squash on the prongs and line up the de-seeding hole in the middle of the squash.
Turn the handle of the spiral slicer until you reached the end of the zucchini
Discard the center portion with the seeds
Line a cookie sheet with paper towels
Place the noodles on the cookie sheet and sprinkle with salt
Place the noodles in the oven for 30 minutes, until the paper towels have absorbed most of the moisture
Brown the ground beef in a pan over medium heat
Add the jar of tomato sauce and heat thoroughly
Add the noodles to your sauce and let them simmer for about 10 minutes
Notes
If you don't already have a vegetable spiral slicer I highly recommend investing in one. Alternatively you can use a Julienne slicer or a sharp knife.
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/zucchini-noodles/