Paleo Pancakes with Roasted Blood Oranges
Author: Kenzie Swanhart
Prep time:
Cook time:
Total time:
Serves: 6-8
- ¾ cup almond flour
- ½ cup tapioca flour
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon sea salt
- 2 eggs
- ½ cup coconut milk
- ½ cup grass-fed butter, melted
- 2 tablespoons maple syrup
- 1 teaspoon apple cider vinegar
- Roasted blood oranges
- In a large bowl combine the almond flour, tapioca flour, baking powder, cinnamon and sea salt.
- Add the eggs, coconut milk, butter, maple syrup and apple cider vinegar, mix well.
- Heat ½ tablespoon of butter in a skillet over medium, until hot
- Pour the batter into the skillet and let cook for 2-3 minutes or until the batter starts to bubble
- Flip the pancake and cook the other side for 2-3 minutes or until golden brown
- Repeat steps 4 and 5 with remaining batter
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/paleo-pancakes-with-roasted-blood-oranges/
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