Paleo Peppermint Ice Cream
- 1 (12-ounce) can coconut milk, chilled
- 2 tablespoons maple syrup
- ½ teaspoon peppermint extract
- Combine all ingredients in a blender and mix until smooth
- Pour mixture into a freezer safe bowl
- Place bowl in the freezer for 30 minutes
- Remove and whisk vigorously
- Repeat steps 3 and 4 three more times
- Let freeze overnight
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/paleo-peppermint-ice-cream/
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