Pumpkin Protein Donuts
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Ingredients
  • 3 large eggs
  • 1 large egg white
  • ¼ cup coconut milk
  • ¼ cup maple syrup
  • 2 tbsp coconut oil
  • 1 teaspoon vanilla extract
  • ¼ cup pumpkin puree
  • ¼ cup coconut flour
  • ¼ cup and 2 tbsp blanched almond flour
  • ½ teaspoon baking soda
  • 1 teaspoons pumpin spice
  • 1 scoop Formulx protein powder
Instructions
  1. Preheat a doughnut maker
  2. In a small bowl whisk together eggs, coconut milk, maple syrup, coconut oil, vanilla extract and pumpkin puree
  3. In separate medium bowl whisk together the coconut flour, almond flour, baking soda and pumpkin spice
  4. Add the wet ingredients to the dry ingredients and stir until well combined
  5. Scoop the batter into a large ziploc bag, seal the top and snip one of the bottom corners
  6. Pipe the batter into the doughnut maker, filling it all the way
  7. Cook until the doughnut machine indicator light goes off, or about 5 minutes (note that depending on your machine you make need to flip the donuts and cook for an additional 2 minutes)
  8. Carefully remove and repeat steps 7 through 9 until all of the batter is used
  9. Let donuts cool on a wire rack
  10. Trim and edges of the donut, if needed
Notes
*Prefer the donut without the protein? Skip one egg and the protein powder and you'll be good to go
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/paleo-pumpkin-protein-donuts/