Slow Cooker Meatballs
Author: Kenzie Swanhart
Prep time:
Cook time:
Total time:
Serves: 50
- 2 lb ground beef
- 1 lb pork sausage
- ½ cup celery, chopped
- ½ cup carrots, chopped
- ½ onion, chopped
- ½ cup almond meal
- 3 eggs
- 1 tbsp oregano
- 1½ tsp garlic powder
- ½ tsp black pepper
- dash cayenne
- 1 tbsp basil
- 1 can of diced tomatoes
- 1 can of tomato paste
- 5 cloves of garlic chopped
- Salt and pepper to taste
- Combine ground beef, pork sausage, celery, carrots, onion, almond meal, eggs, oregano, garlic powder, black pepper and cayenne in a large bowl
- Mix well using your hands
- Form mixture into well packed meatballs
- Layer meatballs on the bottom of the the slow cooker
- Combine diced tomatoes, tomato paste, basil and garlic in a blender
- Add salt and pepper to taste
- Pulse until well combined
- Pour sauce over meatballs
- Cook on low for 8-10 hours
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/paleo-slow-cooker-meatballs/
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