Copy Cat Chipotle Barbacoa Bowls
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 4-6
 
Ingredients
Barbacoa:
  • 4 lbs beef brisket
  • 2 bay leaves
  • 2 cups beef stock
  • 2 tsp of oregano
  • ½ tsp of ground cloves
  • 1 tbsp apple cider vinegar
  • 3 cloves of garlic
  • 1 white onion, diced
  • 3 chipotles from a can
  • 3 tbsp of sauce from the chipotle can
Other Ingredients:
  • Fresh salsa
  • Fresh guacamole
  • Cilantro lime cauliflower rice
Instructions
  1. Combine all ingredients, except the brisket and bay leaves, in a food processor or powerful blender
  2. Pour a quarter of the liquid into the slow cooker
  3. Place the brisket in the slow cooker, fat side down
  4. Pour the rest of the liquid mixture over the brisket coating all sides
  5. Add the bay leaves
  6. Cook on low for 8 hours, or until tender
  7. Remove the bay leaves and toss them
  8. Remove the brisket and shred using a fork
  9. Add some of the liquid from the slow cooker brisket
  10. Pile the brisket on top of cilantro lime cauliflower rice and top with fresh salsa and homemade guacamole
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/copy-cat-chipotle-barbacoa-bowls/