Copy Cat Chipotle Barbacoa Bowls
Author: Kenzie Swanhart
Prep time:
Cook time:
Total time:
Serves: 4-6
- 4 lbs beef brisket
- 2 bay leaves
- 2 cups beef stock
- 2 tsp of oregano
- ½ tsp of ground cloves
- 1 tbsp apple cider vinegar
- 3 cloves of garlic
- 1 white onion, diced
- 3 chipotles from a can
- 3 tbsp of sauce from the chipotle can
- Fresh salsa
- Fresh guacamole
- Cilantro lime cauliflower rice
- Combine all ingredients, except the brisket and bay leaves, in a food processor or powerful blender
- Pour a quarter of the liquid into the slow cooker
- Place the brisket in the slow cooker, fat side down
- Pour the rest of the liquid mixture over the brisket coating all sides
- Add the bay leaves
- Cook on low for 8 hours, or until tender
- Remove the bay leaves and toss them
- Remove the brisket and shred using a fork
- Add some of the liquid from the slow cooker brisket
- Pile the brisket on top of cilantro lime cauliflower rice and top with fresh salsa and homemade guacamole
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/copy-cat-chipotle-barbacoa-bowls/
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