Oven Roasted Asparagus
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Ingredients
  • 1 bunch of asparagus
  • 2 garlic cloves, minced
  • 4 tablespoons olive oil
  • Sea salt
  • Freshly ground black pepper
Instructions
  1. Preheat the oven to 425 degrees
  2. Prep the asparagus by snapping off the ends
  3. Arrange the asparagus in a single layer on a baking sheet
  4. Drizzle asparagus with olive oil
  5. Sprinkle with garlic, sea salt and freshly ground black pepper
  6. Cook asparagus for about 15 minutes, rotating halfway through, or until it reaches your desired tenderness
Notes
Asparagus can also be prepared on the grill, follow the directions above but instead of using a backing sheet, use tin foil to make a pouch. This will make it easy to flip half way through cooking.
Nutrition Information
Serving size: 4 Calories: 147 Fat: 14g Saturated fat: 2g Unsaturated fat: 11g Trans fat: 0g Carbohydrates: 6g Sugar: 2g Sodium: 42mg Fiber: 3g Protein: 3g Cholesterol: 0mg
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/paleo-roasted-asparagus/