In a small bowl whisk together coconut flour, baking soda, cinnamon and salt
In separate medium bowl whisk together the eggs, oil and honey
Add the dry ingredients to the wet ingredients and stir until combined
Add the warm apple cider to the bowl and mix until fully incorporated into the dough
Scoop the batter into a large ziploc bag, seal the top and snip one of the bottom corners
Pipe the batter into the doughnut maker, filling it all the way
Cook until the doughnut machine indicator light goes off, or about 5 minutes (note that depending on your machine you make need to flip the donuts and cook for an additional 2 minutes)
Carefully remove and roll in the sugar coating
Repeat steps 7 through 9 until all of the batter is used
Let donuts cool on a wire rack
Trim and edges of the donut, if needed
Notes
If you don’t have a donut maker you can also make this recipe in a donut pan. Bake at 350 degrees for 15 minutes or until golden brown.
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/dont-cave-in-paleo-apple-cider-donut-holes/