The eggs should be removed when the yoke still looks slightly runny (be careful not to over cook or your eggs will be rubbery)
Let cool and store in the fridge (or freezer to keep longer)
Notes
To reheat, wrap or place a damp paper towel over your eggs and reheat in the microwave for about 15 second. Again, be careful not to over cook or your eggs will be rubbery.
Recipe by Cave Girl in the City at http://cavegirlinthecity.com/dont-cave-in-easy-eggs/